Ajo blanco is a refreshing cold soup from southern Spain, perfect for warm days when you want something light but full of flavor. I absolutely fall in love with this soup when I visited Malaga, Spain. This traditional Andalusian dish combines simple ingredients like almonds, garlic, bread, and olive oil to create a creamy, nutty, and slightly tangy soup that’s both satisfying and easy to prepare. If you haven’t tried ajo blanco yet, this recipe will guide you through making

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